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Oh Great Pumpkin Cheeseball

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Author: Cris


  • 16 oz Velveeta Cubed
  • 8 oz Cream Cheese- Room Temp
  • 1 3/4 Cups Shredded Sharp Cheddar Cheese
  • Almond Slices
  • Pumpkin Stem


  • Combine cheeses and form into a ball.
  • Wrap in plastic wrap and refrigerate until set.
  • Shape ball into pumpkin shape and decorate with almond slices and stem