Oh Great Pumpkin Cheeseball
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Author: Cris
  • 16 oz Velveeta Cubed
  • 8 oz Cream Cheese- Room Temp
  • 1 3/4 Cups Shredded Sharp Cheddar Cheese
  • Almond Slices
  • Pumpkin Stem
  1. Combine cheeses and form into a ball.
  2. Wrap in plastic wrap and refrigerate until set.
  3. Shape ball into pumpkin shape and decorate with almond slices and stem