Print Recipe

Sweet Corn and Rice Casserole

From Gooseberry Patch's 101 Cozy Casseroles. For more food and fun, visit GOODEnessGracious.com.
Prep Time20 mins
Cook Time30 mins
Servings: 12
Author: Cris

Ingredients

  • 2 T Butter
  • 1 Green Bell Pepper- Chopped
  • 1 Onion- Chopped
  • 1 Can Mexicorn-Drained
  • 1 Can Sweet Corn- Drained OR 2 Cups Fresh Sweet Corn
  • 1 Can Creamed Corn
  • 1 Can Diced Tomatoes with Green Chilies
  • 8 oz Mexican Velveeta- Cubed
  • 6 Cups Rice- Cooked
  • Salt and Pepper to Taste
  • 1/2 Cup Shredded Cheddar Cheese

Instructions

  • Melt butter in pan
  • Saute peppers and onions
  • Add remaining ingredients except shredded cheese.
  • Heat through.
  • Place in casserole dish and top with shredded cheese
  • Bake at 350 for 30 minutes