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5 from 1 vote

Easy Sherry Pork Chop Skillet

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Prep Time20 mins
Cook Time1 hr 30 mins
Author: Cris

Ingredients

  • 1 T Oil
  • 1 Onion Chopped
  • 16 oz Mushrooms
  • 3 Cloves Garlic- Minced
  • 4-5 Boneless Pork Chops
  • Season Salt and Pepper to Taste
  • 1 1/2 Cups Beef Broth- Divided
  • 1 1/2 Cups Sherry- Divided
  • 1 Cup Baby Carrots
  • 4 Red Potatoes- Quartered

Instructions

  • Sautee onions in oil until tender
  • Add in mushrooms and cook down
  • Add garlic
  • Place pork chops in and season with season salt and pepper
  • Brown pork chops on both sides
  • Add 1 cup each of broth and sherry
  • Put lid on skillet and simmer for 45 minutes
  • Add carrots, potatoes and remaining broth and sherry.
  • Simmer with lid on for additional 45 minutes