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Spinach-Artichoke Dip
Altered from recipe found in Gooseberry Patch's Fresh from the Farmstand. For more food and fun, visit GOODEnessGracious.com
Prep Time
10
minutes
mins
Author:
Cris
Ingredients
2
10 oz Boxes Spinach- Thawed and Drained
2
Cups
Sour Cream
1
Cup
Mayo or Light Miracle Whip
1
Envelope Onion Soup Mix
4-6
Chopped Green Onions
5
Cloves
Garlic- Minced
3
T
Fresh Dill- Chopped
1
Can/Jar Artichoke Hearts- Chopped
Instructions
Combine all ingredients in a bowl and mix well.
Refrigerate or serve immediately with bread, crackers, chips or pretzels.