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Cake Batter Rice Crispy Cones

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Prep Time30 mins
Servings: 12
Author: Cris


  • 3 T Butter
  • 10 oz Marshmallows
  • 1/4 Cup White Cake Mix
  • 6 Cups Rice Crispies
  • 2 oz Bottle Sprinkles
  • 12 Cake Cones
  • 12 oz Mini M&Ms


  • Place butter and marshmallows in a microwave safe bowl and heat on high for 2 minutes
  • Stir until smooth
  • Add in cake mix and blend completely
  • Add in rice crispies 2 cups at a time until coated
  • Mix in 1/2 of the sprinkles
  • Pour out into a pan or non-stick mat and cool while preparing cones
  • Pour candies into each cone
  • Roll cooled treats into balls and press on top of each cone.
  • Sprinkle each cone with remaining sprinkles