Cake Batter Rice Crispy Cones
Prep Time
30 mins
 
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Servings: 12
Author: Cris
Ingredients
  • 3 T Butter
  • 10 oz Marshmallows
  • 1/4 Cup White Cake Mix
  • 6 Cups Rice Crispies
  • 2 oz Bottle Sprinkles
  • 12 Cake Cones
  • 12 oz Mini M&Ms
Instructions
  1. Place butter and marshmallows in a microwave safe bowl and heat on high for 2 minutes
  2. Stir until smooth
  3. Add in cake mix and blend completely
  4. Add in rice crispies 2 cups at a time until coated
  5. Mix in 1/2 of the sprinkles
  6. Pour out into a pan or non-stick mat and cool while preparing cones
  7. Pour candies into each cone
  8. Roll cooled treats into balls and press on top of each cone.
  9. Sprinkle each cone with remaining sprinkles