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Sherry Mushroom Crockpot Chicken: 4 Ingredients to a Fantastic Dinner!

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Prep Time10 mins
Cook Time6 hrs
Servings: 12
Author: Cris


  • 8-12 Boneless Skinless Chicken Thighs
  • Family Size Cream of Mushroom Soup Low Fat
  • 1 Can of Mushrooms Drained
  • 1/2 Cup of Sherry
  • Salt & Pepper to taste


  • Line your slow cooker with a liner
  • Place chicken in the slow cooker
  • Add mushrooms, sherry, salt and pepper
  • Pour soup on top
  • Cook on high for 6 hours.
  • Reserve leftovers for use in upcoming Whole Grain Chicken Stroganoff