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White Lasagna

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Prep Time30 mins
Cook Time45 mins
Total Time1 hr 15 mins
Servings: 8
Author: Cris

Ingredients

  • 8 oz Lasagna Noodles- uncooked
  • 3 T Butter
  • 1 t Lemon Juice
  • 16 oz Sliced Mushrooms
  • 1/4 Cup All Purpose Flour
  • 1 t Salt
  • 1/8 t Cayenne Pepper
  • 2 1/2 Cup Milk
  • 2 T Fresh Parsley
  • Pepper to taste
  • 16 oz Ricotta or Cottage Cheese
  • 1/2 Cup Grated Parm

Instructions

  • Prepare lasagna noodles.
  • Melt butter in a sauce pan.
  • Add juice and mushrooms. Cook until golden.
  • Add flour, salt and cayenne pepper and gradually add in the milk.
  • Stir constantly until sauce thickens.
  • Pour half of the sauce in the bottom of the pan and layer noodles, then ricotta.
  • Repeat noodles and ricotta until the pan is filled. top with remaining sauce and sprinkle parm on top.
  • Bake at 350 for 45 minutes.
  • Let set for 15 minutes, then serve.