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Zucchini Bread (Low Fat, Low Calorie)

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Prep Time20 mins
Cook Time30 mins
Author: Cris

Ingredients

  • 5 Egg Whites
  • 1 Cup Applesauce
  • 1 Cup Sugar
  • 1 Cup Splenda
  • 1 T Almond Extract
  • 3 Cups Zucchini
  • 1 Cup All Purpose Flour
  • 1 Cup Whole Wheat Flour
  • 1 t Baking Soda
  • 1/2 t Baking Powder
  • 1 t Salt
  • 2 T Cinnamon
  • 1/4 t Nutmeg

Instructions

  • Combine eggs, applesauce, sugar, splenda and almond extract.
  • Add zucchini and set aside.
  • In a separate bowl, mix all dry ingredients well.
  • Combine wet and dry ingredients.
  • Bake in lightly greased loaf pans (1 hr) or bar pans (30 min) at 325 degrees until it passes the toothpick test.