Sausage Sweet Corn Casserole is a hearty rice casserole that everyone one loves. Savory sausage and three types of sweet corn make this cheesy casserole the ultimate comfort food for family dinner.
Prep Time15 minutesmins
Cook Time30 minutesmins
Total Time45 minutesmins
Course: Main Course
Servings: 10-12
Author: Cris
Ingredients
1lbground sausage
1green bell pepper chopped
1sweet onion chopped
10ozdiced tomatoes with green chiliesmild
8ozMexican Velveeta diced
15ozcreamed corn
11ozMexicornor Fiesta Corn
11ozcorn
3cupsminute rice uncookedplus water to prepare
salt and pepper to taste
2cupsshredded cheddar cheese
Instructions
Prepare rice with water as instructed on package and set aside.
In a skillet, brown sausage until cooked through, drain and return to the skillet. (We just LOVE these non-stick skillets)
Add the green bell pepper and onion to the skillet and cook for 2-3 minutes.
Stir in the tomatoes and Velveeta until cheese melts.
In a large bowl combine skillet contents with rice, cream style corn, corn, Mexicorn, salt and pepper and mix well.
As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.