Comments on: Quick 40 Clove Chicken https://www.goodenessgracious.com/quick-40-clove-chicken.html Cooking up GOODe Food with a Side of Life Tue, 25 Sep 2012 22:17:28 +0000 hourly 1 By: Cranberry Morning https://www.goodenessgracious.com/quick-40-clove-chicken.html/comment-page-1#comment-5929 Sat, 17 Dec 2011 14:17:00 +0000 https://www.goodenessgracious.com/?p=3661#comment-5929 Can you even taste the chicken in there? lol  I use my garlic when it is still white and plump, no matter the expiry date. They have to put that date on the container just because. But if it’s still fresh, it’s still fresh. I’m sure I’d enjoy this dish. I once saw this same recipe, but made in a terra cotta container in the oven. Thought that looked interesting too!

]]> By: Terri https://www.goodenessgracious.com/quick-40-clove-chicken.html/comment-page-1#comment-5923 Fri, 16 Dec 2011 21:25:00 +0000 https://www.goodenessgracious.com/?p=3661#comment-5923 Thank you! 🙂

]]> By: Anonymous https://www.goodenessgracious.com/quick-40-clove-chicken.html/comment-page-1#comment-5922 Fri, 16 Dec 2011 21:06:00 +0000 https://www.goodenessgracious.com/?p=3661#comment-5922 In reply to Terri.

Yes. I didn’t eat them, but some folks might choose to…

]]> By: Terri https://www.goodenessgracious.com/quick-40-clove-chicken.html/comment-page-1#comment-5921 Fri, 16 Dec 2011 21:04:00 +0000 https://www.goodenessgracious.com/?p=3661#comment-5921 Okay, maybe I’m dumb, but do you serve the garlic cloves with the chicken?

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