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	Comments on: Making Your Own Whipped Cream Cheese	</title>
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	<description>Cooking up GOODe Food with a Side of Life</description>
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		<title>
		By: Linnea Lahlum		</title>
		<link>https://www.goodenessgracious.com/making-your-own-whipped-cream-cheese.html/comment-page-1#comment-12425</link>

		<dc:creator><![CDATA[Linnea Lahlum]]></dc:creator>
		<pubDate>Wed, 27 Dec 2017 21:53:41 +0000</pubDate>
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					<description><![CDATA[After storing  this in the refrigerator after whipping, doesn’t it get hard again? What is to keep it soft?]]></description>
			<content:encoded><![CDATA[<p>After storing  this in the refrigerator after whipping, doesn’t it get hard again? What is to keep it soft?</p>
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		By: Zucchini Bread (Low Fat, Low Calorie) - GOODEness Gracious		</title>
		<link>https://www.goodenessgracious.com/making-your-own-whipped-cream-cheese.html/comment-page-1#comment-6917</link>

		<dc:creator><![CDATA[Zucchini Bread (Low Fat, Low Calorie) - GOODEness Gracious]]></dc:creator>
		<pubDate>Sat, 16 Jun 2012 13:21:20 +0000</pubDate>
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					<description><![CDATA[[...] We gobble them up with a little shmear of Homemade Whipped Cream Cheese. [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] We gobble them up with a little shmear of Homemade Whipped Cream Cheese. [&#8230;]</p>
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