Dice your roast into small cubes

Dice some potatoes – enough to go with roast

Dice onion

Throw all into a skillet with a little bacon grease (or veg oil) and add some beef broth (and if you have any gravy left – add that too).

Cover and cook until potatoes are tender and browned. (You have to scrape the bottom occasionally with a spatula to achieve the brown you want on the potatoes.)
Serve with bread and a salad if you wish.
DELICIOUS!!!