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	<title>
	Comments on: P-Dub&#8217;s Chicken Spaghetti	</title>
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	<link>https://www.goodenessgracious.com/goode-goodeness-p-dubs-chicken-spaghetti.html</link>
	<description>Cooking up GOODe Food with a Side of Life</description>
	<lastBuildDate>Thu, 16 Feb 2012 16:18:00 +0000</lastBuildDate>
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		<title>
		By: Anonymous		</title>
		<link>https://www.goodenessgracious.com/goode-goodeness-p-dubs-chicken-spaghetti.html/comment-page-1#comment-6289</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Thu, 16 Feb 2012 16:18:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.goodenessgracious.com/2010/03/goode-goodeness-p-dubs-chicken-spaghetti/#comment-6289</guid>

					<description><![CDATA[I copied, pasted, and printed the top part of the page which lists the recipe. Man...big mistake!! It calls for 3 cups dry spaghetti. Hmmm...*scratching head* I wasn&#039;t sure how to interpret this. Since the recipe said it serves 8, I attempted to measure it that way, and ended up with &quot;chicken soup.&quot;  I prepared more spaghetti, added it, and popped it back in the oven. It would probably have been o.k, at that point. But...the recipe said salt and pepper to taste. I added the amount of salt I would ordinarily for a dish like this, and I failed to consider the salt in the Lawrys...SALT OVERLOAD. I am only mentioning these things, because you may want to revamp the recipe at the top of the page!!  I don&#039;t like to print all the pics. and stuff because it uses up all my ink. I will make this again, but I will use a box and  a half of sgetti, and I will totally omit additional salt.]]></description>
			<content:encoded><![CDATA[<p>I copied, pasted, and printed the top part of the page which lists the recipe. Man&#8230;big mistake!! It calls for 3 cups dry spaghetti. Hmmm&#8230;*scratching head* I wasn&#8217;t sure how to interpret this. Since the recipe said it serves 8, I attempted to measure it that way, and ended up with &#8220;chicken soup.&#8221;  I prepared more spaghetti, added it, and popped it back in the oven. It would probably have been o.k, at that point. But&#8230;the recipe said salt and pepper to taste. I added the amount of salt I would ordinarily for a dish like this, and I failed to consider the salt in the Lawrys&#8230;SALT OVERLOAD. I am only mentioning these things, because you may want to revamp the recipe at the top of the page!!  I don&#8217;t like to print all the pics. and stuff because it uses up all my ink. I will make this again, but I will use a box and  a half of sgetti, and I will totally omit additional salt.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.goodenessgracious.com/goode-goodeness-p-dubs-chicken-spaghetti.html/comment-page-1#comment-6288</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Thu, 16 Feb 2012 16:12:00 +0000</pubDate>
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