Comments on: Easy Pan-Fried Pork Chops

By: Maria Hurst

Maria Hurst — Sun, 17 Nov 2024 11:51:03 +0000

Great can’t wait to make them

By: Cris

Cris — Mon, 07 Oct 2024 17:07:44 +0000

In reply to Beverly.

Hi Beverly!
The key to tender chops is to not overcook them. Pork chops only have to cook to 145 degrees and rest 3 minutes before serving. So if you are unsure, you can use a meat thermometer to get your timing right depending on your thickness of chop. Hope that helps!

By: Beverly

Beverly — Thu, 03 Oct 2024 19:42:04 +0000

Please tell me if these were tender never get fried chops tender

By: MBO

MBO — Sat, 13 Jul 2024 03:43:45 +0000

Quick & easy with simple ingredients. Very flavorful!

By: Anna

Anna — Tue, 10 Sep 2019 20:59:23 +0000

We all loved the pork chops
Next time I will add more season salt
Great dinner with corn casserole

By: Kasey

Kasey — Fri, 16 Aug 2019 00:29:28 +0000

Delicious and juicy! I think next time I will add a bit of brown sugar to the actual seasoning, and cayenne instead of ground red pepper (half the amount). I loved the ease of the cooking process as well.

By: Marylou

Marylou — Thu, 21 Mar 2019 18:17:33 +0000

I fixed these chops last night. OMG they were so good. I have never been able to fry “pretty” chops but I followed your directions and they turned out amazing. My husband used to laugh when I tried to fry chops, sadly he died 4 years ago but I have his picture on the back of my stove so he watched me last night and knows how great these were (wink) I will make these again for our three boys.
Thank you!!

By: Melissa

Melissa — Tue, 01 Jan 2019 03:54:29 +0000

I tried this recipe this evening. They were so delicious. Thanks for the step by step recipe.

By: Jan

Jan — Tue, 04 Dec 2018 00:28:48 +0000

Delicious!

By: Denise

Denise — Fri, 01 Sep 2017 01:39:47 +0000

In reply to acting classes philadelphia. I made this tonight for dinner and it was so delicious! I even had my mother-in-law over.