Comments on: Dutch Oven Peach Cobbler

By: 10pickup

10pickup — Fri, 02 Aug 2019 16:25:19 +0000

word’s can’t describe how much i love this recipe. thank for sharing this awesome recipe peach cobbler.!

By: Marilyn Luder

Marilyn Luder — Sun, 13 Jan 2019 17:32:42 +0000

In reply to Elise V.. Can you use fresh peaches that have been frozen& would you cook them in a little water & their own juices first to get them started?

By: Jill F.

Jill F. — Tue, 10 Jul 2018 23:51:41 +0000

Love!! I have made this a few times now but only in my dutch oven. This has become a family favorite!

By: Village Bakery

Village Bakery — Thu, 29 Mar 2018 23:41:03 +0000

My wife and I made this peach cobbler last night. We’ve been craving peach and wanted to use our dutch oven. So glad we chose to make this recipe. It was great!

By: Elise V.

Elise V. — Wed, 07 Jun 2017 11:46:02 +0000

We really enjoyed how this turned out in my 10″ D.O., even after I forgot to add the cup of sugar on top before baking in my regular oven! Instead, I waited until eight minutes before the end, drizzled maple syrup on it, and watched it firm up, almost like a biscuit/dumpling. Also, I had added cinnamon to the flour, and topped it with nutmeg. Everyone at the troop picnic loved it! It really beats the alternative dump cake recipe, that usually calls for an entire box of cake mix and a second can of peaches in a 16″ Dutch Oven. Remember: Do Not Stir!