When I saw this recipe in Fresh from the Farmstand, I knew I had to make it…
Psst… have you entered to win a copy as a part of our Year to Change Challenge?
Well not only are these tomatoes super yummy, they are also super easy to make!
I didn’t have any large tomatoes, so I just prepared a pound of small tomatoes.
Wash ’em up and quarter them.
In a separate bowl, whisk up 1/4 cup olive oil
2 T Tarragon Vinegar (can use white wine vinegar if you can’t find tarragon)
2 t Mustard
1 clove of garlic-minced
1 t Salt
1 t Sugar
Cup (Yikes! Oopsie) teaspoon Pepper (I used Shallot Pepper)
1/4 Cup Parsley- chopped
Drizzle it over the tomatoes and let stand for 20 minutes up to 2 hours.
Or over greens for a super yummy homemade salad dressing.
Do not pass go, do not collect $200… make these tomatoes… you’ll thank me 😉
- 1 lb of Small Tomatoes- quartered
- ¼ Cup Olive Oil
- 2 T Tarragon Vinegar
- ¼ Cup Fresh Parsley- chopped
- 1 Clove Garlic- minced
- 2 t Mustard
- 1 t Sugar
- 1 t Salt
- ¼ t Pepper
- Combine all ingredients except for tomatoes and whisk well.
- Drizzle over tomatoes and let stand for 20 minutes to 2 hours.
- Serve as is or over greens
Note: T= Tablespoon and t = teaspoon… Oh and affiliate links were used in this post.
I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions. Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:) So come on in and sit a spell.